Food Styling | 1-Week Course

This course is aimed at people wanting to train in the art of styling food for the camera. It will include 1 day of portfolio where you will attend a working professional photographic studio and create food pieces for camera.

Click here for examples of students work.

Food Styling Course Content

Introduction to course and content
Health and safety
Unions and Insurance
Job seeking
Portfolio
Using props
Kit
Handling and care of props
Preparation of food
Pre-cooking at home
Selecting foods for camera
Glazing/ varnishing foods
Food colouring and food staining
Padding foods
Using steam
Wiring foods (towers/ sausages)
Dressings, sweet and savoury
Dressing/ garnish items
Lemon juicing items
Mousse, use of gelatine
Frozen foods for use under studio lighting
Ice
Ice cream
Undercooking foods
Cutting and caring
Blow torching
Pre- packaged foods
Pizzas
Salads
Designing, planning and organising food for camera
Colour complimenting foods/ looks
Lifestyles
Artwork
Table dressing
Accessorising
Main courses
Starter
Deserts